Vietnamese Salad Rolls

Here's a recipe from my friend Vietnamese friend Loan. She makes these amazing salad rolls. They are tasty and healthy :)

Serves 8.

Ingredients:

1 Package of rice wrappers
1/2 Package of rice noodles
1 Jar of Hoisin Sauce
1 Bunch Cilantro
1 Bunch Mint
1 Iceberg lettuce - shredded
1/2 Salmon or you can cook some shrimp instead
1 English Cucumber - fingers
2 Cups Shredded Carrots
3 Garlic Cloves - chopped

Put all these ingredients in separate bowls:
cilantro, shredded lettuce, cucumbers, carrots, mint

you'll have them on your table ready for people to make their rolls

Salmon:
Bake it in the oven for 20 minutes with a bit of sesame oil, you can also add some cut up spring onions and add soy sauce and broil it.

Sauce:
In a saucepan brown the garlic in a bit of oil and add the hoisin sauce and 1/2 jar of water. simmer for a minute. it's ready.

Noodles:
cook according to package instructions

Rice Wrappers:
hold each one under warm water for about 20 seconds each side. put each one on a separate plate.

Now you're ready to make your rolls:

Start with the noodles, then carrots and all other ingredients. Wrap them like burritos. Eat with the dipping sauce.

Yummy!!